A simple, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and Italian parsley, topped with sweet summer tomatoes. A quick and easy low-carb meal! INGREDIENTS 8–10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp) 1 garlic clove, smashed 1–2 tablespoons olive oil salt
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Published on Sunday, October 4, 2020